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Indulgence Menu

 

Indulgence Menu (Sample Only)

2 Courses £34.00 3 Courses £39.50

Starter

Tian of Crab & Smoked Salmon

Avocado Mousse, Parmesan Crisp & Sauce Vierge

Wild Boar Terrine

Sweet & Sour Plums & Toasted Brioche

Roquefort, Chicory & and Spiced Pickled Pear Salad

Pecan Dressing

Wrea Head Smoked Duck Breast

Chili Melon & Spicy fig Chutney

Chefs Intermediate choice

Main Course

Confit Shoulder of Lamb and Mini Rack

Gratin Dauphinoise, Butternut Squash Puree & Rosemary Jus

Pan fried Salmon with Spinach Beurre Blanc

Saffron Potatoes & Asparagus Spears

Barrel of Sirloin Steak with Steak & Kidney Pudding

Garlic & Herb Mash, Flat Cup Mushroom, Red Wine Reduction

Bolie Irish Goats Cheese fried in Sesame Seed Bread Crumb

Cous Cous & Coriander and Cucumber Yoghurt

Pan fried Wood Pigeon

Wild Mushroom, Beetroot and Parsley Risotto

Any Combination must include Chef's intermediate Course

Dessert

Chocolate "Sweetie Shop Terrine

Smartie & Refresher Ice Cream

Banana Glazed Lemon Grass & Ginger Crème Brulee

Apricot & Sultana Biscotti

Chefs Warm Trio

Chocolate Brownie, Chocolate Cherry Sponge, Sticky Toffee Pudding

Glazed Tangy Lemon Tart

Raspberry Mille Fille & Raspberry Sorbet

Selection of Three Cheeses

Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger

Complementry Coffee/Tea with Mints

Cheese & Port Menu

Selection of Five Cheeses £5.95

Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger

Selection of Five Cheeses + A Glass of Port £8.95

Camembert, Danish Blue, Wensleydale with Cranberries, Mature White Cheddar, White Stilton with Mango & Ginger